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    OPENING - 小说

    导演:我是夏雪
    简介:此小说很纯很纯,不狗血无堕胎,没有豪门公子,没有没有黑暗帝国……主演BTS,友情出演GFRIEND
    OPENING
    搜索《OPENING》
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    The Voice of Reason - 图书

    导演:Rand, Ayn
    In the years between her first public lecture in 1961 and her last in 1981, Ayn Rand spoke and wrote about topics as different as education, medicine, Vietnam, and the death of Marilyn Monroe. These pieces, collected here, reflect a life lived on principle, a probing mind, and a passionate intensity.
    The Voice of Reason
    搜索《The Voice of Reason》
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    Carusos Method of Voice Production: the scientific culture of the voice - 图书

    2010
    导演:P. M. Marafioti
    He was the greatest tenor of his day and probably of all time. Trained naturally in singing Neapolitan ballads, Enrico Caruso (1873–1921) achieved a vocal quality often described as "celestial" or "golden." His breath control was such that he could deliver the longest phrase without any suggestion of difficulty, while his superb enunciation and an intense quality of pathos in h...(展开全部)
    Carusos Method of Voice Production: the scientific culture of the voice
    搜索《Carusos Method of Voice Production: the scientific culture of the voice》
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    Opening to Channel: How to Connect With Your Guide - 图书

    导演:Sanaya Roman
    Suddenly , channeling has become nationwide news. With Shirley MacLaine's best-selling books Out on a Limb and Dancing in the Light , nationwide TV and radio programs and almost weekly articles in Sunday supplements, America has entered the age of channeling. What was once an isolated New Age phenomenon has become the subject of excited nationwide curiosity. Opening to...(展开全部)
    Opening to Channel: How to Connect With Your Guide
    搜索《Opening to Channel: How to Connect With Your Guide》
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    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
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    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Professor Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
    图书

    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
    图书

    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Professor Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
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    Opening the Heart of the Cosmos - 图书

    2003
    导演:Thich Nhat Hanh
    Stamped with his signature depth of vision, lucidity, and clarity, Thich Nhat Hanh's insights based on the wisdom of the Lotus Sutra invoke a wide range of contemporary topics and concerns. He demonstrates the practical and direct applicability of Buddhist teachings to today's issues, from the Palestinian-Israeli tragedy to the threat of terrorism and the degradation of our env...(展开全部)
    Opening the Heart of the Cosmos
    搜索《Opening the Heart of the Cosmos》
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    The Voice Catchers: How Marketers Listen In to Exploit Your Feelings, Your Privacy, and Your Wallet - 图书

    导演:Joseph Turow
    Your voice provides biometric data. How are marketers using it to manipulate you? Only three decades ago, it was inconceivable that virtually entire populations would be carrying around wireless phones wherever they went, or that peoples’ exact locations could be tracked by those devices. We now take both for granted. Even just a decade ago the idea that individuals’ voices cou...(展开全部)
    The Voice Catchers: How Marketers Listen In to Exploit Your Feelings, Your Privacy, and Your Wallet
    搜索《The Voice Catchers: How Marketers Listen In to Exploit Your Feelings, Your Privacy, and Your Wallet》
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